Food & Wineのインスタグラム(foodandwine) - 2月2日 05時02分

Tap the link in our bio for Chef Qui Tran of @NudoHouseSTL's mother's pho recipe! ? It's a day-long effort—over 6 hours—but once you're done, put a batch of broth in the freezer and you'll be ready for an instant, soothing noodle bowl whenever the mood strikes. ?: @ericwolfinger

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

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