ジェニファー・ガーナーのインスタグラム(jennifer.garner) - 2月1日 10時38分

Blue corn chips are my nemesis. ??
Kale chips are my ✅✅.
I bet your kids like them. ??
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My how:
Kale. If you’re in LA it grows all winter.
Dinosaur is best, but all kale works.
Pick, clean, dry.
Cut the rib out of the center of large pieces.
Coat in olive oil. Add salt.
Add grated Parmesan if you like.
Oven at 200 degrees.
Stick it in the oven, preferably on a cooling rack over a cookie sheet.
Start checking periodically at 15 min, but wait until it’s crispy-- closer to 25 min.
#toothpicksareamust #sneakyveggies
Are kale chips ok with you, @bewellbykelly?

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