DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月30日 00時38分

Team @dominiqueansellondon getting ready with their Sour Cherry Muscovado Cronut® for February, filled with sour cherry jam and muscovado ganache made with @valrhonausa Orelys, a blond chocolate with a hint of anise. #DABLondon

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する