RJMStyleのインスタグラム(rjmstyle) - 1月25日 15時34分

The cooking demonstration was followed by a book signing. ✒️? The book combines #RudolfoGuzman’s fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative process. I was shocked to hear he worked on one recipe for ten years which is now a popular dish in his restaurant #Borago ranked number 42 in the top 50 restaurants list worldwide.?

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