Matchæologist®のインスタグラム(matchaeologist) - 1月20日 23時00分

?? Who wants to dive into these matcha-mazing melon pan #Matcha cupcakes? We certainly do!
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Thanks to the amazing @Tasty Japan for enlightening us with this magical #MatchaCreation! ? If you want to impress your friends and family, simply follow the recipe below to create your own at home ??
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Ingredients
Dough:
300g Pancake mix
1½ tsp Matcha
75g Unsalted melted butter
1½ tbsp Milk
1 Beaten egg
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Custard Cream:
200ml Milk
2 Egg yolks
2 tbsp Sugar
2 tbsp Flour
Vanilla extract
Granulated sugar
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Directions
1. In a small bowl or jug, combine unsalted melted butter, beaten egg, and milk. Mix well.
2. Add matcha powder to pancake mix and mix together. Add the egg mixture to the pancake mixture in thirds, stirring between each addition.
3. Knead the dough to evenly distribute the wet ingredients with the dry.
3. Cover the dough in the bowl with damp cloth. And allow to rest for 15 minutes.
4. Make the custard by stirring milk, yolk, sugar, flour, and vanilla extract in a microwave safe bowl, mix well.
5. Cook custard in a microwave for 4 minutes, stirring after each minute until very smooth.
6. Divide the dough into 12 pieces and shape into a ball. Press dough into a muffin tin forming a cup shape.
7. Pour custard cream each base.
8. Using your hands, flatten the remaining 6 balls with your hands into a disc, and dip into granulated sugar.
9. Use a knife to make checkered pattern on the top, and place on top of the custard-filled cups in the muffin tin.
10. Bake for 15 minutes or until cupcakes are slightly risen, turning golden brown on the edges and cooked through.
11. Enjoy!
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