Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月18日 06時58分

Cheddar Twice Cooked Potatoes with Crispy Pancetta
-
??Available here ⬇️
Click the link in the bio -> @Flavorgod Seasonings
or visit website: www.flavorgod.com
-
✳️✳️ - Ingredients:
?5 - Idaho baking potatoes / large (about 1 pound each)
?1 tablespoon - olive oil
?1 1/2 tablespoon - #flavorgod Pink Salt & Pepper / or #flavorgod garlic herb salt
?4 ounces - pancetta, chopped
?2 cups - cheddar cheese /shredded /sharp
?1 cup - sour cream
?4 tablespoons - ghee butter or unsalted butter, at room temperature ( I use @omgheebutter)
?2 tablespoons - scallions /chop
-
?Garnish with #flavorgod Italian zest or favorite #flavorgod seasoning.
-

DIRECTIONS:
????????
➡️Preheat oven to 400°F.
-
Line a large baking sheet with aluminum foil.
-
➡️Rub potatoes with olive oil and season with #flavorgod pink salt & pepper. Poke holes in potato with fork.
-
Place potatoes on baking sheet and bake until fork-tender about 1 hour 15 minutes. Let the potatoes sit until cool enough to handle.
-
➡️Peel 1 potato completely, discarding skin ( or leave it on) (your choice). Place the pulp in a large bowl. Cut the top quarter from each of the remaining 4 potatoes and using a spoon, scoop the pulp from the potatoes into the bowl, leaving a 1/4-inch layer of pulp on the skin. Return the potato shells to the baking sheet.
-
➡️mash the potato pulp until smooth. Add 1 cup of cheddar cheese, sour cream, butter, pancetta, scallions and #flavorgod pink salt & pepper and mash until smooth. Spoon the potato mixture back into the potato shells, top the remaining cheese and bake until hot and the cheese is melted, about 20 minutes.
-
Garnish with scallions and your favorite #flavorgod seasonings. , I used my Italian Zest seasoning.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する