ABC Newsのインスタグラム(abcnews) - 1月11日 11時27分

HIGH-END TACO: As part of an effort to break the stereotype that Mexican food is always cheap, chef Junior Merino has added a $60 taco to the menu at his restaurant M Cantina in Dearborn, Michigan. "It is kind of like an investment. But it's a good investment." The taco includes Wagyu beef, foie gras, caviar and black truffles. Oh, and it's topped with roasted grasshoppers. #taco #highend #wagyu #foiegras #caviar #chapulines

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