Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月9日 11時58分

Zucchini Chips
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Click the link in my bio @Flavorgod Seasonings ✅www.flavorgod.com
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These chips look like the perfect snack and their flavor is highlighted by my new Italian Zest seasoning. The dipping sauce was made with my Ranch seasoning. Awesome flavor combo????‼️
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@stephsgoodeats:
Ingredients:
5 oz zucchini
1/4 c all purpose flour / or gluten free flour
1 large egg
1/4 c freshly grated parmesan cheese
1/2 c panko bread crumbs
1.5 tsp #FlavorGod Italian Zest
1/4 tsp #FlavorGod Himalayan Salt and Pink Peppercorn
Olive oil cooking spray
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Ranch Dressing:
1/4 c low fat plain Greek yogurt
1/2 rounded tsp #FlavorGod Ranch
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Mix all together and refrigerate until ready to use.
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Preheat the oven to 425° F.
Line a large baking sheet with foil and set a cooling rack on top.
Spray the cooling rack with cooking spray and set aside
Cut the zucchini into ¼" thick rounds.
Measure the flour and place into a medium ziploc bag. Set aside
Prepare two bowls.
One with the egg, beaten and the other with the panko, parmesan cheese & seasonings.
Place all the zucchini in the bag, close it up and shake to evenly coat.
Grab a few at a time, gently shaking off excess flour.
Dip the zucchini in the egg, then place it in the panko mixture, covering completely.
Transfer the coated zucchini pieces to the prepared rack, in a single layer. Repeat with remaining zucchini pieces.
Lightly coat the zucchini with cooking spray.
Bake for 7 minutes and then take it out of the oven
Turn the pieces over and bake for another 7 minutes or until golden brown.
Serve immediately.
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