Dazed Magazineのインスタグラム(dazed) - 1月5日 23時06分

It’s post-holidays, but we’ve got another feast lined up…?⠀
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From surrealist bread sculptures, climate change jello, and supper clubs-as-activism: meet New York’s culinary obsessives reimagining the art of food in our current issue.⠀ ⠀⠀
Read now on the site. ?⠀
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Photography @michaelbaileygates ⠀⠀
Styling @sashalkelly ⠀⠀
Interview @emorlow ⠀⠀
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Design-focused foodie and @thisismold magazine founder LinYee Yuan (@linyeezy) wears @adidas, @ドリス・ヴァン・ノッテン and @lacrasiagloves⠀⠀
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Taken from the winter 2017 issue of #Dazed⠀⠀

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