Food52のインスタグラム(food52) - 1月5日 04時10分

Though this is a pasta hugged by cream sauce—with all the warm, fuzzy feelings such a thing has to offer—it’s made mostly of vegetables, with no cream or egg. ? You’d counterintuitively call this cream-saucy pasta light—fresh, even. The secret is in the cauliflower. ? Cauliflower’s cell walls are naturally abundant in pectin, which helps the cooked vegetable thicken voluptuously when blended. It’s frankly a wonder we hadn’t been pouring it over our pastas (and everything else) before. Grab the recipe through the link in our profile. ?: @goodcomag #geniusrecipes

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