ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 12月28日 21時01分

If you're doing a baked ham this festive season, it has to be this jerk ham recipe from my Christmas Cookbook!! Rubbed with spices and glazed with rum-spiked marmalade, the contrast of juicy ham with the outer crust of incredible jerk flavours and sweet rummy marmalade glaze that finishes it off is just heaven!! Who got the book for Christmas?? Time to put it to use ? Recipe in my bio.

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