Flavorgod Seasoningsのインスタグラム(flavorgod) - 12月22日 06時58分

Bacon Cheeseburger Kabobs
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Click the link in my bio @Flavorgod Seasonings ✅www.flavorgod.com
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Looking for a way to upgrade your Kababs? This delicious recipe from Rachel at @5280meat takes them to the next level along with my FlavorGod Ranch & pink salt and pepper! Enjoy!
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@5280meat:
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Ingredients:
2 lbs. @5280meat grass-fed hamburger
6 slices @5280meat red pepper bacon (semi-cooked)
@Flavorgod Seasonings Ranch & Himalayan Pink Salt & Pink Peppercorn
¼ c. Worcestershire sauce
Sliced cheddar cheese
Grape tomatoes
Onion
Sliced pickle
Lettuce
¼ to ½ inch thick sliced sweet potato
1Tbsp ghee butter
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Directions:
Burgers:
In mixing bowl, combine ground beef, Worcestershire sauce and Flavor God Ranch and form meatballs that are slightly larger than a golf ball size. On a hot grill 500*F, lay foil down on the grill and sear the burgers on each side for about 3 minutes per side. Remove from grill and set aside.
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Bacon:
In a 350*F oven bake bacon about half-way cooked (about 6-8 minutes) and remove from oven and let cool.
Sweet potatoes:
In a skillet melt ghee and cook sweet potatoes for about 3-5 minutes, turning about every minute or so until lightly brown. Remove from skillet and immediately season with Flavor God Himalayan Pink Salt & Pink Peppercorn.
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Kabobs:
Add cheese to burger, then layer bacon, sweet potato, tomato, onion to kabobs and place on warm grill 350*F turning every 2-3 minutes until cheese is melted and the bacon and veggies are cooked to your liking, leave on grill longer for crispier onions. Remove from grill and add pickles and lettuce.

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