DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月18日 06時12分

Team @dominiqueansellondon sending some beautiful daily tests of viennoiserie. Working with doughs is a practice of constant fine tuning, from checking on the levain to each step from lamination to proofing. And to get consistency is a lifetime of discipline in following each careful step. #painauchocolat

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する