Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 12月12日 03時29分

This recipe for Grilled Rib-Eye Steak with Lee Kum Kee Oyster Flavored Sauce is perfect for upcoming holiday feasts! Recipe below:

Grilled Rib-Eye Steak with Oyster Sauce:

Ingredients

Zucchini, washed removed ends, cut into half-inch thick pieces lengthwise 2 Small
Bok Choy, washed, removed ends, cut in half 8 Ounces
Bell peppers, red and yellow, seeded, cut into strips 4 Ounces
Oil, canola 4 Tbsp
Panda Brand Oyster Flavored Sauce 6 Tbsp
Chili Garlic Sauce 2 Tbsp

Sauces

Panda Brand Oyster Flavored Sauce 6 Tbsp
Chili Garlic Sauce 2 Tbsp

Directions
1. Marinate steak with Oyster Flavored Sauce, Chili Garlic Sauce and 2 tbsp canola oil for 15-20 minute
2. Grill steak according to preference. Keep covered. Set aside
3. Drizzle remainder of canola onto vegetables
4. Grill vegetables until cooked. Set aside

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