DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月6日 03時42分

A little kitchen experiment turned into this beautiful new cake for the holidays: our limited-edition Festive Gingerbread Pinecone Cake, made with a center of ginger mousse, speculoos ganache, a soft spiced cake, all glazed in rich chocolate and finished with more than 100 individually hand-cut golden and dark chocolate petals. A little flurry of confectioners sugar on top finishes it off. Available for online pre-orders at www.dominiqueansel.com for pick-ups at #DominiqueAnselBakery in #Soho from Friday, Dec 22nd-Sunday, Dec 24th. #gingerbreadpinecone

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