オリビア・カルポのインスタグラム(oliviaculpo) - 12月2日 07時02分

In the @delish kitchen today with @josaltz ... we just combined my two favorite food into one thing: peanut butter+jelly sandwich ice cream ? This recipe for no-churn ice cream is SO EASY AND TASTES SO GOOD.

No-Churn ice cream:
- For each batch (the size of a 9-x-5" loaf pan), all you need to do is whip 2 cups heavy cream on high for about 3 minutes, then stir in 1 14 oz can sweetened condensed milk and 1.5 tsp. vanilla extract. Whip until stiff peaks form. Freeze for about 6 hours. DONE
- You can add whatever addition you want. We added PB+J ?

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