Flavorgod Seasoningsのインスタグラム(flavorgod) - 12月1日 07時57分

Homemade Skillet Pizza
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Click the link in my bio @Flavorgod Seasonings ✅www.flavorgod.com
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@stephsgoodeats:
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Covers two 10" round baking pans or skillets
(Dough can be frozen. Refrigerate to thaw. When fully thawed, let it sit at room temp for an hour)
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4 c all purpose flour
2.5 Tbsp cornmeal
1/2 tsp salt
1 packet rapid instant yeast
1/4 c olive oil
1 c + 3 Tbsp warm water
1/4 c butter, room temperature(should be spreadable)
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Sauce, recipe below
Mozzarella cheese, freshly shredded
Toppings of choice
Fresh grated parmesan
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Mix the first 6 ingredients, and knead with a stand mixer fit with a dough hook for 7 minutes on medium low speed. The dough should be nice and smooth and when prodded, it should bounce back.
Lightly spray a large bowl with cooking spray.
Place the dough in the oiled bowl, cover, and let rise for about an hour or until it doubles.
Punch dough.
On a lightly floured surface, flatten out dough into a 14"x5" rectangle.
Spread the butter across the top and roll.
Proof the dough in the oiled bowl again for 1 hour.
Punch dough once more.
Generously grease your skillet with oil.
Stretch the dough with your hands or rolling pin to make a 13" circle.
Lay the dough in the pan, and press it up the edges.
Cover, and let it rest for 15 minutes.
Preheat the oven to 425°F.
If the dough falls back down after resting, stretch it again and press against the edges.
Bake the crust for 10 minutes.
Remove from the oven, add sauce, cheese & toppings.
Finish off with some parmesan cheese.
(This is optional, but you can brush a bit of butter around the crust and sprinkle garlic lovers seasoning on it.)
Bake for another 25 minutes.
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(Tip! If using oily toppings such as pepperoni, microwave for 8 to 10 seconds over paper towels to soak up excess oil.)
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Sauce
Enough for two 10" pizzas
1 Tbsp olive oil
1 Tbsp ghee butter
1/2 onion, minced
1 garlic clove, minced
1 bay leaf
8 oz tomato sauce
6 oz tomato paste
2 Tbsp fresh grated parmesan
1 Tbsp #FlavorGod Pizza
1/2 tsp #Flav

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