のインスタグラム(cheeserland) - 11月26日 17時17分

今日はチージー流シンガポールチキンライス???❤︎Today’s #lazymamacookinghack is CheatOne™️ Singapore Chicken Rice. It’s sooooo easy that I repeated a few times. Another rice-cooker-only dish. I’m getting so good at this that soon I won’t be even needing pots and pans anymore.?
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Menu
★Chicken Rice
★Daikon and daikon leaf soup
★Tomato salad in sesame oil and shoyu dressing
★Mixed negi dipping sauce
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Steps:
1. I marinate boneless chicken thigh (400g) with shiokoji overnight. It makes it sooooo tender confirm as good as $28 chicken rice lol.
2. Add 1 tbsp of sake, chicken stock, minced garlic and ginger (tube) into rice and usual amount of water.
3. Place marinated chicken skin-down (important!!).
4. Press cook button!??
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Dipping sauce
I use a mix of chopped negi, sesame oil, oyster sauce, shoyu, negi oil, garlic and ginger paste, and layu if you prefer spicy. Just mix and taste until it suits your liking.
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Hope you like his recipe!
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PS: cucumber is for show only. (Seriously does anyone ever eat that??) Junya gave face and ate two slices ?. #cheesiemade

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