Easy Recipesのインスタグラム(cookinwithmima) - 11月16日 10時01分

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Flank Steak with Chimichurri Sauce @cremedelacrumb1
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Serves: 4
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Ingredients
1½ pounds flank steak
marinade
¼ cup oil
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon salt
juice of 1 lime
chimichurri sauce
½ cup cilantro
½ cup parsley
½ onion, diced
1 teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
1 tablespoon garlic
½ teaspoon Italian blend seasoning
½ teaspoon crushed red pepper flakes
⅓ cup oil
2 tablespoons red wine vinegar or apple cider vinegar
Instructions
Whisk together marinade ingredients. Combine marinade and steak in a large ziplock bag. Seal and chill for 30 minutes, or up to overnight.
Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth.
Preheat a an oiled skillet or grill to meidum-high heat. Sear steak for 6-8 minutes on each side until heavily browned on the outside and slightly pink in the middle.
Thinly slice steak across the grain and serve with chimichurri sauce on top.

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