Food52のインスタグラム(food52) - 10月29日 07時56分

@ximenalarkin showed us how to make a spread for Dia De Los Muertos. ? The key ingredient? Masa—aka, what makes tamales and chocolaty champurrado so tasty. We, er, burnt the sugar skulls, though (those guys on the bottom right); so you'll just have to travel to Mexico to taste 'em. To read more about the holiday, and for recipes, head to the link in our profile. ?: @sassykitchen

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