Staub USA（ストウブ）のインスタグラム(staub_usa) - 10月26日 01時45分

One of our favorite cold-weather staples: soup with beans, greens and a sprinkling of parmesan! It's a malleable recipe that uses everyday ingredients, comes together like clockwork on a weeknight and is even more delicious reheated for lunch. @thewanderingmatilda made this Italian Bean, Red Wine & Swiss Chard Stew in her Staub Cocotte, yum!

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