ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 10月14日 23時52分

One of may favourite things to eat simply roasted squash salt pepper oil slow roast in wedges for an hour at 180 then as they come out the oven for a wonderful savoury but Vibrant flavour simply smash up some fresh rosemary in a pestle and mortar and then muddle in some extra virgin olive oil and brush over the squash yum !! Sweet, Moorish, nutty and so fulfilling ?✊️?simple but delish

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