Easy Recipesのインスタグラム(cookinwithmima) - 10月14日 01時11分

Steak Fajita Foil Packs @cremedelacrumb1
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Serves: 4
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Ingredients
1½ pounds top sirloin, thinly sliced
3 bell peppers (any combination of red, green, yellow, or orange), thinly sliced
1 small white or yellow onion, thinly sliced
3 tablespoons oil
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon cayenne pepper
juice of 1 lime
6 six or eight inch flour tortillas
toppings: salsa, sour cream, avocado slices or guacamole, fresh cilantro, additional limes for squeezing
Instructions
In a large bowl combine steak, peppers, onions, oil, and seasonings. Toss to combine and coat well.
Portion out the steak mixture into the center of four 12x12 inch pieces of foil. Fold foil tightly around the steak and veggies.
Grill over high heat for about 7-8 minutes on each side. Serve immediately with tortillas and desired toppings.

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