DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月12日 07時55分

Final few weeks for #softserve at @DominiqueAnselKitchen before our #icecream window closes for the season on Oct 22nd. A swirl of Burrata soft serve (with balsamic caramel, microbasil, and confit strawberry) and Dark Chocolate Olive Oil soft serve (with fig agrodolce, sea salt, and olive oil gelee) sounds like a good idea right about now. ?? #DominiqueAnselKitchen #WestVillage (? regram from @sarigurl)

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• DominiqueAnselKitchen