ジェニファー・エスポジートのインスタグラム(jesposito) - 10月4日 22時44分

Oh it's PEAR season!! A MUST try recipe from my book #JENNIFERSWAYKITCHEN is this #glutenfree #vegan Raisin Bread topped with Arugula FRESH SLICED PEAR olive oil sea salt and some honey.!! It's seriously so so insane delicious. The spice arugula with the sweetness from the pear and honey and then a touch of salt is what fall sandwiches are made of. #eatclean #livingfreejennifer

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