Food52のインスタグラム(food52) - 9月29日 02時00分

We weren't able to swing a last minute trip down to NOLA to try a slice of @shayarestaurant's Apple Galette with Tahini Frangipane & Honey-Hibiscus Glaze during Rosh Hashanah, but thankfully pastry chef extraordinaire, @ohbwyatt, was generous enough to share the recipe with us. We repeat, Tahini Frangipane!! Don't sleep on it, guys. Recipe link in our profile. ?: @ohbwyatt

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