Matchæologist®のインスタグラム(matchaeologist) - 9月27日 22時10分

? Mid-Week Detox ?? with our kind of Matcha Magic Cake (抹茶マジックケーキ) ??How #matcha do you love this!? ??
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? TAG a friend who needs to eat more greens ?!!
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? Calling all matcha lovers to come dive into this dreamy ?#Matcha Magic #Cake ?? brought to you by the talent behind ? @ビデリシャス -おいしい動画- ? This French-inspired dessert has got a Japanese twist with a kick of intense matcha flavour, adding both the captivatingly earthy undertones as well as loads of antioxidants and energy you need to fuel your day!! ? Without further ado, here is the recipe to impress your friends and family ? ♪!
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Recipe:
2 Egg yolk
40g Cane sugar
2 tsp Soy milk
60g melted butter
A few drops of vanilla essence
50g Cake flour
10g Matcha
250ml Soy milk
2 Egg whites
30g Cane sugar
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Topping:
Appropriate amount of matcha
50g Mascarpone
50g Anko red bean paste
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Directions:
1. Separate egg white and yolk.
2. Add egg yolk, cane sugar, soy milk, then whisk until consistent. Then add melted butter and vanilla essence.
3. Add cake flour and matcha, add soy milk little by little, then mix until consistent.
4. Add egg white and cane sugar and whisk until it whips up.
5. Add 4) to 3) and whisk some more.
6. Pour the mix into a mold, bathe in warm water and heat in an oven (150ºC) for 30-35 mins.
7. Mix anko and mascarpone.
8. After the cake has cooled down, remove cake from the mold. Add 7) and sprinkle with more matcha powder. Enjoy!
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Adding matcha to the recipe ? not only makes it a little bit healthier ??? but also adds a vibrant green colour to it too!! ? .
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To find out more, click the link in our bio ? @Matchæologist®
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Matchæologist®
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