Balsamic Glazed Caprese Chicken @cafedelites . Servings 6 . Ingredients 6 skinless , bone-in chicken thighs 1 teaspoon dried oregano* 1 teaspoon dried basil* 1 teaspoon salt cracked black pepper , to taste 1 tablespoon olive oil (or a light spray of cooking oil spray) 2 tablespoons minced garlic 1/3 cup balsamic vinegar 2 1/2 tablespoons brown sugar , packed 1 1/2 cups grape or cherry tomatoes , divided 250 g | 8 oz. fresh mozzarella cheese (or Bocconcini), cut into 6x 1/2-inch slices** 1/4 cup fresh basil leaves , chiffonade Balsamic Glaze: (Optional To Serve) 1/3 cup balsamic vinegar 2 tablespoons brown sugar , packed Instructions Preheat oven to 210° | 410°F. Season each chicken thigh with the oregano, basil, salt and pepper. Heat the oil (or cooking spray) in a large oven-proof pan or skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 4 minutes each side. Transfer chicken to a plate; drain most of the excess oil, leaving about a teaspoon worth. Return the skillet back to the stove; fry garlic until fragrant (about 1 minute). Add the vinegar and brown sugar; stirring to combine while heating through. Bring to a simmer, while stirring occasionally, until glaze has thickened (about 5-6 minutes). Return the chicken to the pan, turning in the glaze to evenly coat. Add 1 cup of the tomatoes, whole, around the chicken and place the chicken into the oven. Bake until the chicken is completely cooked through (about 30 minutes). Top each chicken with a slice of mozzarella cheese; return back into the oven for a further 5 minutes or until the cheese has melted. Slice the remaining 1/2 cup tomatoes in half; place them on top of the cheese; pour over some of the balsamic sauce from the pan and garnish with basil. Serve immediately.

cookinwithmimaさん(@cookinwithmima)が投稿した動画 - 2017/08/25 00:46:09