Matchæologist®のインスタグラム(matchaeologist) - 8月22日 04時10分

? TAG someone who would fancy this #Matcha #Fabreton to freshen up for the week ahead!! ??? #MondayMotivation.
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Hailing from the Brittany region in France ??, Fabreton is a classic dessert whose base is similar in composition to a clafoutis batter (a flan-style eggs-and-milk custard with flour added). This version by @KURASHIRU comes with a Japanese twist ??, using matcha in its base to add an additional depth of rich, earthy flavours to the dish.
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Our Midori™ Matcha is a perfect matcha grade for use in any premium matcha dessert recipes. ? Trusted by leading chefs, pâtissiers and chocolatiers, Midori™ is one of the most vibrant green and highest-quality culinary matcha powders you will find on the market ?.
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What's your latest favourite #Matcha Adventure? ? Keep us updated with your matcha creations by tagging @Matchæologist®
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?Click the link in our bio @Matchæologist®
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