Tesco Food Officialのインスタグラム(tescofood) - 8月16日 19時56分

? and cream eclairs are an afternoon tea essential. Swipe left to see how easy it is to make, see ⬇️for the step-by-step guide.
1) Preheat oven to gas 4, 180°C, fan 160°C. Put 80 ml (2 ¾ fl oz) whole milk, 3/4 tsp salt, ¾ tsp sugar, 80g (2 ¾oz) unsalted butter and 80ml (2 ¾fl oz) water into saucepan. Bring to boil, then remove from heat. Add 80g (2 ¾oz) plain flour and mix to form a dough. Return to heat and cook for 2 min, stirring.

2) Tip dough into bowl; set aside to cool slightly. Add 2 large beaten eggs. Beat until combined before adding more. Scrape into piping bag fitted with wide star nozzle. Pipe 10-12 x 12cm-long eclairs onto 2 baking trays lined with baking paper.

3) Bake in oven for 30-35 min, until crisp and golden brown. Turn off oven, leaving in eclairs. Remove from oven after 20 min and set aside to cool. Slice each eclair in half lengthwise with serrated knife.

4) Mix 150g (5 ¼oz) icing sugar and 30-35ml (1fl oz) water into a thick glaze. Add drops of red food colouring until pink. Dip each eclair top in glaze. Put on baking paper and sprinkle with hundreds and thousands. Leave to set.

5) Spoon 100g (3 ½oz) seedless strawberry jam into the base of each eclair. Use 100g (3 ½oz) strawberries, hulled and diced, to top the jam. Whisk together 300g (10 ½oz) whipping cream and 1 tsp vanilla bean paste. Scrape the cream into piping bag fitted with a star nozzle.

6) Pipe peaks of cream along length of eclairs. Add a slice of strawberry between each peak. Place tops back onto eclairs, on top of cream and strawberries.

7) Enjoy!

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