Flavorgod Seasoningsのインスタグラム(flavorgod) - 8月13日 03時58分

Blackened Salmon?
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I made the salmon in a cast iron pan, but any thick bottomed pan will work.
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Use enough oil in the pan to coat bottom of entire pan.
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Ingredients:
1/2 tbsp - #flavorgod pink salt and pepper
2 (8 ounce) pieces salmon, bones removed, skin-on
2 tbsp - #flavorgod spicy or any flavor
3 to 4 tablespoons - oil (with a high smoke point)
2 lemons, zested and juiced
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Directions:
1.Sprinkle salmon fillets heavily with #flavorgod spicy seasoning and lightly with #flavorgod pink salt and pepper. Cover flesh completely, Only on the flesh side. Leave the skin on the other side alone.
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2.Heat a large heavy-bottomed pan or cast iron skillet over medium heat, and add the oil. When the oil begins to smoke turn heat off under the pan. Add the salmon, 1 at a time, imflesh side down, in the oil. Turn the heat back on under the pan and cook for 3 minutes. Use a spatula to turn the salmon to the other side. Cook the salmon over medium heat, until the skin becomes crispy, about 5 to 6 minutes.
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Place salmon fillets on on plate and garnish with fresh squeeze of lemon juice and lemon zest.
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