DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 7月29日 21時50分


Happy Saturday! Day 2 of Scotch Egg Roulette, our collaboration with @ChefDanBarber, here at @DominiqueAnselKitchen. A few of these scotch eggs, which are surrounded by beet sausage and a malted millet crust, hold a little secret: some of @BlueHillFarm's pasture chickens have red pepper in their diet, so a handful have beautiful bright red yolks. (Remember if you find one, we have a special surprise for you!). Served with grilled baby corn and corn mustard on the side. Starts at 9am today and tomorrow only, so we hope to see you here this weekend! #scotcheggroulette #DominiqueAnselKitchen #WestVillage


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