Wall Street Journalのインスタグラム(wsj) - 7月27日 00時31分

Award-winning chef Dan Barber at his restaurant Blue Hill at Stone Barns in Pocantico Hills, N.Y. He spoke with Marc Myers about growing up in his grandmother’s farm in the Berkshires and how a series of unexpected events led family members to the hilltop spread in western Massachusetts. Read more @wsjrealestate and at the link in our bio. ?:@furmanfoto for @wsjphotos

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