Wall Street Journalのインスタグラム(wsj) - 7月14日 22時46分

This inspired use of summer squash, cooked with fennel and a fragrant herb butter and topped with pan-seared sea bass, is a little bit south-of-France, a little bit south-of-the-Mason-Dixon. Grab the recipe from @millerunionchef at the link in our bio. ?: @bryangardnerphotography for @wsjoffduty #FoodFriday #eeeeeats #summersquash #summercooking

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