Food52のインスタグラム(food52) - 7月9日 04時19分

This three cheese (ricotta, parmesan & pecorino) tomato tart from @scusatema has us chomping at the bit for ? season to hit the northeast. ? Have you tasted your first earth-shattering, been-waiting-for-this-all-winter, juicy tomato yet?

[BIHAKUEN]UVシールド(UVShield)

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