DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月25日 22時08分

Happy Sunday, Soho! Last day for Portuguese #DuckDuckEggTarts here at #DominiqueAnselBakery. Coming out of the oven and served warm, with a molten salted duck egg yolk at the center and Madeira caramel on the side. @geomendes @lupulonyc #Soho #DuckDuckEggTart

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