Wall Street Journalのインスタグラム(wsj) - 6月17日 02時45分

Pasta salad lightens up nicely with a reduced carbs-to-crunch ratio. This week we have two recipes, this veggie-forward version (pictured) and a richer one with roast chicken and blue cheese, that redefine the summertime classic. Get the recipes at the link in our bio and check out @wsjoffduty's guide to a lazy summer at WSJ.com. ?: @jamesransom_nyc for @wsjoffduty #FoodFriday #lunch #pastasalad #eeeeeats #summer

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