Food & Wineのインスタグラム(foodandwine) - 6月15日 23時04分

We’re counting down the days to the #FWClassic with tips from @Lexus USA #LexusCulinary Masters like Chef Morimoto, shown here at the 2015 Classic! ? His signature fusion dish? Buri bop, which adds a sushi spin to Korean bibimbap with lightly seared yellowtail. ? Tap the link in the bio to find out how he makes it, and don't forget to follow along in our lnstagram Story during the #FWClassic, starting tomorrow! #sponsored

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