DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月13日 02時58分
It's all about those flaky, caramelized layers. Brown Sugar DKA cross-section, with tender, brown sugar-laced, flaky layers within and a crunchy caramelized crust outside. @DominiqueAnselKitchen #WestVillage #DKA #DominiquesKouignAmann #kouignamann
[BIHAKUEN]UVシールド(UVShield)
>> 飲む日焼け止め！「UVシールド」を購入する
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2017/6/13
