Wall Street Journalのインスタグラム(wsj) - 5月26日 23時21分

What we're cooking this weekend: crisp-seared trout with in-season English peas, leeks and new potatoes. Get the recipe from chef @spikegjerde at the link in our bio. ?: @alphamay for @wsjoffduty #FoodFriday #trout #eeeeeats #fresh

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