Robert Clarkのインスタグラム(robertclarkphoto) - 5月19日 05時26分

Take a look online or in the hard copy of the @NYTmag for some picture that I made of some #BurmesePythons.
The writer #DanielEnger describes pythons as, "a slithering digestive tract" they wait, attack, then eat it's prey ( head first), that meal can hold up to 50,000 calories. That amount of caloric intake could kill or harm other species but the python has adapted to the overload. This information might be good for humans.
From the article,
....In his lab, Amit Choudhary wondered if there might be something in a python’s yogurt blood that helps it undergo this protective transformation. He dabbed a few drops on a rodent’s pancreatic cells to see how they would respond. “The results were mind-blowing,” he recalled on a recent April afternoon in Boston, where he now does research at Harvard and M.I.T.’s Broad Institute.
The article is fascinating and delves into an area of #EvolutionaryBiology that I love to read about. Thank you for the work @amykellner & @kathyryan1

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• NYTmag