Easy Recipesのインスタグラム(cookinwithmima) - 5月18日 23時54分

CARAMELIZED MUSHROOM ARUGULA PIZZA by @eatgoodforlife

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Ingredients
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whole wheat pizza dough
5 oz goat cheese
16 oz mozzarella cheese, grated
1 lb mushrooms, sliced
2 tbsp olive oil
3-4 oz fresh arugula
Pinch of celtic salt
Pepper flakes, optional

Preheat your oven to 425 degrees F.

In a non-stick pan, over high heat, add the olive oil and mushrooms. Cook for about 3-5 minutes or until caramelized. Set aside.

To roll the pizza dough, sprinkle some flour on your work surface where you will roll out the pizza. With a rolling pin roll out the dough and transfer the rolled dough onto the pizza stone, or baking sheet previously lined with unbleached parchment paper or any other pizza baking tray you are using.

Spread the shredded mozzarella cheese over the pizza dough followed by mushrooms and goat cheese. Sprinkle the salt and pepper flakes. Bake for 16-18 minutes or until golden.

Arranged the arugula over the pizza and serve immediately.

NOTE: I used a little bit of reduced balsamic vinegar for my pizza.

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