Easy Recipesのインスタグラム(cookinwithmima) - 5月6日 01時23分

Creamy Herb Shrimp Spaghetti by @immaculatebites
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@immaculatebites
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Ingredients
* 1 pound large shrimp peeled and deveined
* ¾ teaspoon creole seasoning
* 4 oz. un-salted butter
* 2 teaspoon minced garlic
* 1-teaspoon fresh thyme
* 1-teaspoon fresh oregano
* ½-teaspoon paprika
* Juice of ½ lemon or more to taste
* ½ cup chicken stock
* ½ cup heavy cream
* ½ cup milk
* 2 tablespoon chopped parsley
* ½ cup Parmigiano-Reggiano
* Salt and pepper to taste
* 8 ounce spaghetti

Instructions
1. Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.
2. Meanwhile in a large skillet Lightly season shrimp with creole spice. Heat about 2 tablespoons of cooking oil or butter over medium heat in skillet.
3. Sauté shrimp for about 3 -5 minutes, until lightly cooked. Set aside.
4. Add butter, followed by garlic, then add, paprika, thyme, oregano, stir for about a minute or until fragrant.
5. Add tomato paste; give it another stir, followed by cream, milk, lemon juice and chicken broth
6. Bring it to a boil then simmer for about 5-7 minutes.
7. Add shrimp, and parsley. Stir until combined. Add cheese if using cheese. Stir for about a minute, adjust salt and pepper to suit taste bud. Add more chicken broth if needed.
8. Add pasta to the pan , stir.
9. Turn off heat and let pasta soak up some of the sauce.

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