ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 4月27日 14時13分

my @jamiesfifteen team hosted a special dinner for the SRA ( the sustainable restaurant Association) for some top Chefs titled Future Plates. The topic was the "future of meat" and how to encourage chefs to cook with more vegetables on menus...Robbin our head chef absolutely nailed it, Raymond Blanc came into the kitchen at the end of the night and shook everyone's hand bless him for being a legend and a true pro....

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