Food52のインスタグラム(food52) - 4月23日 04時32分

This week in Kitchen Confidence Camp @ciaosamin is breaking down when you want to use butter vs oil in cakes. For a decadent chocolate number like this, a combination of oil and water, not butter, is the key! It makes for super-moist, light-textured cake. ? More wisdom at the link in our profile (f52.co/cakeoil). ?: @jamesransom_nyc

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