Easy Recipesのインスタグラム(cookinwithmima) - 4月17日 00時00分

ITALIAN HERB BRUSCHETTA CHICKEN By @cafedelites
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Check her out @cafedelites
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For The Chicken:
2 large boneless, skinless, chicken breasts, halved horizontally to make 4 fillets
3 teaspoons Italian seasoning
2 teaspoons minced garlic
salt to taste
1 tablespoon of olive oil

For The Topping:
4 roma tomatoes, finely chopped
¼ of a red onion, finely chopped
4 tablespoons shredded fresh basil
2 tablespoons olive oil
salt to taste
½ cup freshly shaved parmesan cheese

INSTRUCTIONS:
Season chicken with Italian seasoning, garlic and salt. Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat until browned on both sides and cooked through (about 6 minutes each side). Remove from pan; set aside and allow to rest.
Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt. Top each chicken breast with the tomato mixture and parmesan cheese.
Serve immediately with balsamic glaze (optional).

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