Wall Street Journalのインスタグラム(wsj) - 4月14日 23時27分

What we're cooking this weekend: Spring quiche from chef Edouardo Jordan of @salareseattle. This simple, 35-minute recipe features mushrooms, asparagus and sharp cheddar in a custardy quiche base. Feel free to use a store-bought crust. Grab the recipe at the link in our bio. ?: @christophertestani for @wsjoffduty #FoodFriday #brunch #quiche #eeeeeats

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