DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 4月3日 20時20分

First time trying damper. Australian soda bread that reminds me of a buttery scone. Served like a biscuit with gigantic crayfish (not the small American one, the Australian lobster one). @clerkenwellboyec1 describes it as "the best lobster roll ever". Thank you @fowles_wine for new experiences.

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