ガブリエル・ユニオンのインスタグラム(gabunion) - 4月1日 04時42分

Feeling hungry already over today's #FoodieFriday. Look at how stunning this dish is by our brilliant chef Richard Ingraham. Find out how to make "Sea Bass and Scallop Ceviche with Fresh Sweet and Salty Cinnamon Chips" below! It's the perfect mix of fresh, light, and savory all at the same time! Delishhhh.

[BIHAKUEN]UVシールド(UVShield)

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