Lee Kum Kee USA（李錦記）のインスタグラム(leekumkeeusa) - 3月17日 04時45分

This Beer Battered Asparagus recipe is perfect for tomorrow's festivities! #StPatricksDay 
Recipe below:

Ingredients 
asparagus 1 pound [, cut ends]
black pepper 1/2 teaspoon
baking soda 1 teaspoon
flour 1 cup
salt 1 teaspoon
lime juice 1 Tablespoon
water 1 ounce
oil 2 ounces [, for frying]
egg 1 whole
beer 3/4 cup
Plum Sauce 4 ounces

Directions
In a small bowl, combine Plum Sauce, water and lime juice (plum dipping sauce). Microwave for one minute and set aside.
In a medium mixing bowl, beat egg. Add in beer and the remainder ingredients (beer batter mixture).
Whisk mixture until smooth. Refrigerate for 30 minutes.
Coat asparagus with beer batter mixture one at a time.
Dip fry asparagus until golden brown. Serve with plum dipping sauce.

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